Emerils Fish Provencal

Ingredients

• 2 teaspoons finely grated lemon zest
• 1 teaspoon dried Italian seasoning
• 1/4 teaspoon red-pepper flakes
• 1/4 teaspoon anise seed, crushed
• Coarse salt and ground pepper
• 1 small sweet onion, such as Vidalia, thinly sliced crosswise
• 6 small zucchini, thinly sliced
• 4 haddock, cod, or striped bass fillets (6 ounces each)
• 1 large tomato, seeded and chopped
• 1/4 cup plus 2 tablespoons extra-virgin olive oil

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