Ingredients
- 2 tablespoons vegetable oil
- 3 pounds beef chuck, cut into 1/2-inch cubes
- 3 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 1/2 teaspoons Emeril's Southwest Essence
- 3/4 teaspoon cayenne pepper
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon crushed red pepper
- 1 bay leaf
- 3 cups chopped yellow onions
- 2 tablespoons minced garlic
- 2 (12-ounce) bottles dark beer
- 1 (28-ounce) can whole tomatoes, crushed, with juices
- 1 (14.5-ounce) can diced tomatoes
- 2 tablespoons tomato paste
- 1 cup beef broth
- 2 teaspoons salt
- 1-ounce semisweet chocolate, coarsely chopped
- 2 tablespoons masa harina
- Grated Cheddar, for garnish
- Finely chopped green onions, for garnish
- Chopped fresh cilantro leaves, for garnish
Personal Notes
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