This Hearty Irish Stew Is a Best Seller at My Familys Pub Heres How to Make It at Home

This Hearty Irish Stew Is a Best-Seller at My Family’s Pub. Here’s How to Make It at Home.

This Hearty Irish Stew Is a Best-Seller at My Family’s Pub. Here’s How to Make It at Home.

By The Kitchn
Serves 16

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Details
  • Servings:   16
  • Calories:   293
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 1 1/2 pounds boneless leg of lamb
  • 1 1/2 pounds boneless chuck roast
  • 1 (10-ounce) bone-in lamb shoulder chop
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 2 medium yellow onions
  • 1 tablespoon vegetable oil
  • 1 cup Guinness Irish Stout
  • 1 large russet potato (about 12 ounces)
  • 2 large carrots
  • 1 large parsnip (optional)
  • 4 sprigs fresh thyme, plus more for garnish
  • 1 bay leaf
  • 2 to 3 cups homemade lamb or beef broth, or store-bought low-sodium beef broth
  • 1 pound Yukon Gold potatoes
  • Worcestershire sauce, to taste
Instructions

This Hearty Irish Stew Is a Best-Seller at My Family’s Pub. Here’s How to Make It at Home. serves 16 original recipe by The Kitchn.

View original preparation instructions

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