Ervilhas com Ovos Escalfados
Ingredients
- ½ chouriço sausage (100g approx), sliced
- ½ linguica sausage (100g approx, sliced
- 1 tablespoon olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 1 cup (240ml) red wine
- 4 tomatoes, chopped
- 2 teaspoons paprika
- 3 cups (550g) frozen peas (fresh is better, but don’t use canned)
- Salt and pepper to taste
- 6 eggs (one per person)
- Cilantro (optional)
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