Thit Kho Vietnamese Braised Pork Belly
Ingredients
- 1 cup hot water
- 1 tablespoon dried shrimp
- 1 pound pork belly, cut into ¼-inch cubes or ¼-inch-thick short strips
- ½ cup minced shallot (from about 1 large shallot)
- ¼ cup minced garlic (about 12 cloves)
- 2 tablespoons palm sugar or granulated sugar
- 2 tablespoons fish sauce (such as Red Boat)
- 1 - 3 Thai chiles, minced
- ½ teaspoon freshly ground black pepper
- Freshly cooked white rice, for serving
- 6 cups water
- 2 tablespoons minced ginger (from one 2-inch piece)
- 1 teaspoon kosher salt
- 1 small green cabbage (about 1 1/2 pounds)
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