Thit Kho Vietnamese Braised Pork Belly

Ingredients

• 1 cup hot water
• 1 tablespoon dried shrimp
• 1 pound pork belly, cut into ¼-inch cubes or ¼-inch-thick short strips
• ½ cup minced shallot (from about 1 large shallot)
• ¼ cup minced garlic (about 12 cloves)
• 2 tablespoons palm sugar or granulated sugar
• 2 tablespoons fish sauce (such as Red Boat)
• 1 - 3 Thai chiles, minced
• ½ teaspoon freshly ground black pepper
• Freshly cooked white rice, for serving
• 6 cups water
• 2 tablespoons minced ginger (from one 2-inch piece)
• 1 teaspoon kosher salt
• 1 small green cabbage (about 1 1/2 pounds)

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