Rice Vermicelli: Bun Thit

Ingredients

• 8 ounces dried rice vermicelli or 1 pound fresh bun
• 8 romaine lettuce leaves, ribs removed, julienned
• 2 carrots, peeled and julienned
• 1/2 cucumber, peeled, seeded, and thinly sliced into crescents
• 12 large mint leaves, julienned
• Nuoc Cham, as needed, recipe follows
• 5 tablespoons sugar
• 3 tablespoons water
• 1/3 cup fish sauce
• 1/2 cup lime or lemon juice
• 1 large clove garlic, minced
• 1 or more bird's eye or Thai chiles, seeded and minced
• 1 shallot, peeled, thinly sliced, and rinsed (optional)

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