Vietnamese Braised Pork Belly

Ingredients

• 2 1/2 lb. pork belly
• 2 tbsp. kosher salt
• 1 tbsp. distilled white vinegar (or juice of 1 lime)
• 4 cloves garlic
• 1 shallot
• 1/2 tbsp. kosher salt
• 1/4 c. granulated sugar
• 2 tbsp. fish sauce
• 1 tsp. ground black pepper
• 1/4 c. granulated sugar
• 2 1/2 tbsp. cooking oil
• 5 c. coconut water
• 1/2 c. fish sauce
• 1 yellow onion, halved
• 2 Thai bird's eye chilies, stems removed (optional)
• 6 c. soft boiled eggs, peeled
• 6 c. cooked white Jasmine rice
• Pickled mustard greens (or other pickled vegetables)

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