One Pot Pantry Orzo With Chickpeas

Ingredients

• ⅓ cup extra-virgin olive oil
• 12 garlic cloves, thinly sliced
• 1 14-oz. jar pitted green olives, drained, coarsely chopped (about 1 cup)
• 1 3.5-oz. jar capers, rinsed (about ½ cup)
• ¼ tsp. crushed red pepper flakes
• 12 oz. orzo
• 1 6-oz. can tomato paste
• 1 15.5-oz. can chickpeas, rinsed
• 1 tsp. dried oregano
• 1 tsp. sugar
• 1½ tsp. Diamond Crystal or ¾ tsp. Morton kosher salt, plus more
• 2 oz. Parmesan, finely grated (about 1 cup); plus more for serving (optional)
• Freshly ground pepper

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