Moroccan Chicken Tagine
Moroccan Chicken Tagine is a main course that serves 6. One serving contains 224 calories, 14g
Chicken in a Sack
Details
- Servings: 4
- Diet: High-Fiber, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 4 boneless, skinless chicken breasts
- Salt and pepper
- Salt and pepper
- 12 ounces haricots verts
- 2 cups cherry tomatoes or grape tomatoes, halved
- 3 tablespoons olive oil
- 3 tablespoons fresh tarragon
- 3 cloves garlic, thinly sliced
- 3 large shallots, thinly sliced
- White wine
- 4 tablespoons butter
- 2 tablespoons fresh parsley leaves, chopped
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