Braised Steak
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Braised Whole Belgian Endives Indivie Intere a Crudo
Ingredients
- 4 whole, large Belgian endives (also known as witlof or chicory), outer leaves picked
- 2 cloves garlic, whole but peeled
- 1/4 cup extra virgin olive oil
- Handful of mint leaves
- Salt and pepper to taste
Instructions
Braised Whole Belgian Endives (Indivie Intere a Crudo) serves 4 original recipe by Food52.
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