Handmade Pasta with Pancetta Cherry Tomatoes and Herbs

Ingredients

• 2 cups (or more) 00 flour
• 1 cup hot water, divided
• 4 teaspoons plus 1/2 cup extra-virgin olive oil
• Pinch of salt
• 1 /2 cup chopped white onion
• 1 /2 cup chopped pancetta (Italian bacon)
• 1 /4 teaspoon cracked black pepper
• 3 cups small cherry tomatoes, halved
• 16 fresh basil leaves plus fresh sprigs for garnish
• 2 teaspoons chopped fresh oregano
• 1 /2 cup grated Pecorino Romano cheese plus additional Romano cheese, shaved

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