Green Beans with Apricots and Serrano Ham

Ingredients

• 1 pinch salt, to taste
• 6 dried apricots (or fresh, sweet ones)
• 1/2 cup fino sherry (or whatever sherry you can find; a sweet one will work, too)
• 1/3 cup small green grapes
• 1/3 Granny Smith apple, skin on
• 1 1/8-inch-thick slice Serrano ham or prosciutto (about 1.5 ounces)
• 1 tablespoon sliced chives
• 3/4 pound haricots verts or thin green beans, topped but not tailed
• 1 tablespoon sherry vinegar, more to taste
• 2 tablespoons olive oil

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