Shumai with Crab and Pork
Details
- Servings: 2
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- eastern europe
Ingredients
- 0.75 lb. coarsely ground 80 percent lean pork
- 2 tbsp. minced fresh ginger
- 1 tbsp. mirin
- 1 tsp. kosher salt
- 0.25 lb. lump crabmeat
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Comments