Piquant Pantry Pate

Ingredients

• 2 cloves garlic, rough chopped
• one 15 ounce can chickpeas, drained and rinsed
• one 5 ounce can oil packed tuna
• one 2 ounce tin oil packed anchovies
• 3 tablespoons extra virgin olive oil
• 1/2 teaspoon coarse ground black pepper
• 3 tablespoons fresh lemon juice
• 1/3 cup chopped flat leaf parsley

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