Piquant Pantry Pate
Ingredients
- 2 cloves garlic, rough chopped
- one 15 ounce can chickpeas, drained and rinsed
- one 5 ounce can oil packed tuna
- one 2 ounce tin oil packed anchovies
- 3 tablespoons extra virgin olive oil
- 1/2 teaspoon coarse ground black pepper
- 3 tablespoons fresh lemon juice
- 1/3 cup chopped flat leaf parsley
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