Justin Wilsons Rabbit Sauce Piquant

Ingredients

• 1 4½-lb. rabbit, cut into 8 pieces by your butcher*
• Kosher salt and freshly ground black pepper
• 1⁄2 cup bacon fat (or canola oil)
• 1 cup olive oil
• 1 cup all-purpose flour
• 2 cups canned tomato sauce
• 8 small yellow onions, coarsely chopped (about 8 cups)
• 1 large green bell pepper, coarsely chopped (about 1½ cups)
• 2 large celery ribs, coarsely chopped (about 1 cup)
• 8 medium scallions, coarsely chopped (about 1 cup)
• 2 cups dry white wine
• juice of 2 lemons (about 1/2 cup)
• 1 tbsp. Worcestershire sauce
• 1 garlic clove, minced (about 1 tsp.)
• 1⁄4 tsp. Angostura bitters
• Cayenne pepper, to taste
• Chopped parsley, for garnish
• 6-8 cups steamed long-grain white rice, to serve

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