Crab Cakes and 5 Ingredient Remoulade

Ingredients

• 1 large egg
• 1/4 cup mayonnaise
• 2 tablespoons chopped fresh parsley
• 1 1/2 teaspoons seafood seasoning, such as Old Bay
• 1 teaspoon Dijon mustard
• 1 lemon, zested, plus lemon wedges, for serving
• 1 pound lump crabmeat
• 1/2 cup panko breadcrumbs
• 2 tablespoons salted butter, melted, plus more for greasing the baking sheet
• 5-Ingredient Remoulade, recipe follows
• 1 cup mayonnaise
• 1 tablespoon capers, drained and chopped
• 1/2 teaspoon garlic salt
• 1/4 teaspoon freshly ground black pepper
• Juice of 1 lemon

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