Ingredients
- 8 thick-cut slices of smoky bacon (1/2 pound)
- 1 1/2 pounds mixed ground sirloin and chuck
- Kosher salt and freshly ground pepper
- 4 slices of smoked cheddar cheese (2 ounces)
- 4 large eggs
- 4 English muffins, toasted
- 1/4 cup pickled cocktail onions, thinly sliced
- Ketchup and mustard, for serving
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