Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Lazy cheesy vegetable hotpot
Details
- Servings: 4
- Diet: Balanced, High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 3 leek, trimmed, washed and roughly sliced
- large knob butter
- ½ small Savoy cabbage, shredded
- 8 chestnut mushroom, sliced
- 4 tbsp crème fraîche
- 3 medium potato, peeled and thinly sliced
- 1 small vegetarian Camembert or other rinded soft cheese, sliced with the rind on
- 1 tbsp thyme leaf
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