Shortcut sausage meatballs
Ingredients
- 450g/1lb italian sausages
- 2 tbsp garlic oil
- 4 fat or 6 spindly spring onions
- 1 tsp dried oregano
- 4 tbsp white wine or vermouth
- 2 x 400g/14oz cans chopped tomatoes
- 2 bay leaves
- Salt and freshly ground black pepper, to taste
- Fresh parsley (optional)
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
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