Shortcut Italian Wedding Soup

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 pound hot Italian sausage (4 links)
• 1 small onion, finely chopped (1 cup)
• ½ bulb fennel, finely chopped (1 cup), plus fronds for serving
• Kosher salt and freshly ground pepper
• 4 cups low-sodium chicken broth
• 1 Parmesan rind, plus shaved Parmesan for serving
• ⅔ cup pastina, such as acini di pepe
• 3 cups escarole leaves, torn into bite-size pieces
• 2 teaspoons white-wine vinegar

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