Shortcut Italian Wedding Soup
Ingredients
- 1 tablespoon extra-virgin olive oil
- 1 pound hot Italian sausage (4 links)
- 1 small onion, finely chopped (1 cup)
- ½ bulb fennel, finely chopped (1 cup), plus fronds for serving
- Kosher salt and freshly ground pepper
- 4 cups low-sodium chicken broth
- 1 Parmesan rind, plus shaved Parmesan for serving
- ⅔ cup pastina, such as acini di pepe
- 3 cups escarole leaves, torn into bite-size pieces
- 2 teaspoons white-wine vinegar
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