Rosemary Thyme Marinated Mushrooms
Need a gluten free, dairy free, paleolithic, and lacto ovo vegetarian side dish? Rosemary Thyme
Wild mushroom sauce
Details
- Servings: 4
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- 125ml white wine
- 30g dried porcini mushrooms
- 200ml chicken stock
- 100ml double cream
- 25g butter
- 2 tbsp brandy
- ½ lemon, juiced
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