Herb and Salt Crusted Standing Rib Roast
Herb and Salt Crusted Standing Rib Roast might be just the hor d'oeuvre you are searching for. This recipe
Standing Rib Roast From Ann Seranne
Ingredients
- One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
- Flour
- Salt & freshly ground black pepper
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
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