Standing Rib Roast From Ann Seranne
Details
- Servings: 2
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- british
Ingredients
- One 2- to 4-rib roast of beef, weighing 4½ to 12 pounds
- Flour
- Salt & freshly ground black pepper
- 1/2 to 1 cup beef stock or broth (optional, if making pan gravy)
Personal Tags
Tags easily organize this recipes in your Preferences
Comments
Suggested Recipes
Comments