Thanksgiving Margarita
Ingredients
- For the sea salt–cinnamon sugar:
- 2 tsp. coarse sea salt
- 2 tsp. sugar
- 1 tsp. ground Ceylon cinnamon
- 1/2 oz. (15 ml) fresh orange juice, plus more for rimming the glass
- Ice cubes
- 3 oz. (90 ml) pomegranate juice
- 1/2 oz. (15 ml) Cointreau
- 1 oz. (30 ml) reposado tequila
- Cinnamon stick for stirring
- Star anise for garnish
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