Ingredients
- 1/3 cup quick-cooking oatmeal
- 1 teaspoon dried dill
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon salt
- 1 tablespoon canola oil (or other vegetable oil)
- 2 stalks broccoli
- 4 1/2 cups water or vegetable stock
- 2 garlic cloves , minced
- 1/4 cup celery , diced
- minced fresh chives
- lemon slice , garnish (paper thin)
- 1/2 teaspoon black pepper
- 2 cups onions , chopped
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