Creamless Creamed Corn Chowder with Lobster and Summer Vegetables

Creamless Creamed Corn Chowder with Lobster and Summer Vegetables

Creamless Creamed Corn Chowder with Lobster and Summer Vegetables


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
Cuisine
  • american
Ingredients
  • 1/4 cup cooked peas
  • 1/4 cup of cooked asparagus
  • 1/4 cup diced fingerling or russet potatoes blanched
  • 1/4 cup of chopped tomatoes
  • Creamless Creamed Corn, recipe follows
  • 2 steamed lobsters, shelled
  • 1/8 cup of chopped chives
  • 12 ears of corn, shucked
  • 1/4 cup water
  • Salt and freshly ground black pepper
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