Creamless Creamed Corn Chowder with Lobster and Summer Vegetables

Ingredients

• 1/4 cup cooked peas
• 1/4 cup of cooked asparagus
• 1/4 cup diced fingerling or russet potatoes blanched
• 1/4 cup of chopped tomatoes
• Creamless Creamed Corn, recipe follows
• 2 steamed lobsters, shelled
• 1/8 cup of chopped chives
• 12 ears of corn, shucked
• 1/4 cup water
• Salt and freshly ground black pepper

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