Creamless Fresh Pea Soup with Truffled Snow Pea Salad

Ingredients

• 1 tablespoon canola oil
• 2 medium yellow onions, roughly chopped
• 1 tablespoon minced garlic
• 3 cups chicken stock or low-sodium, canned
• 3 cups shucked English peas
• 1 cup spinach leaves
• 4 tablespoons butter, cold and in pieces
• Salt and black pepper to taste
• 1 lime, juiced
• 1/2 lemon, juiced
• 1 tablespoon truffle oil
• 1/4 cup extra virgin olive oil
• 1 cup blanched, stringed snow peas, sliced lengthwise 1/8-inch
• Salt and black pepper taste

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