Pastrami Style Roast Turkey

Ingredients

• Canola oil, for brushing
• 1 large garlic clove, smashed and peeled
• Kosher salt
• 1 tablespoon light brown sugar
• 1 tablespoon plus 2 teaspoons freshly ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon smoked paprika
• ½ teaspoon mustard powder
• 2 tablespoons unsalted butter
• 2 bay leaves
• 1 skin-on boneless turkey breast half (2 to 2 ½ pounds), butterflied

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