Salmon Souvlaki with Tzatziki Green Beans

Salmon Souvlaki with Tzatziki & Green Beans

Salmon Souvlaki with Tzatziki & Green Beans


1 hour

Details
  • Servings:   4
  • Calories:   482
  • Protein:   36g
  •  
  • Fiber:   8g
  • Sugar:   13g
  • Carb Total:   18g
  •  
  • Trans Fat:   0g
  • Saturated:   9g
  • Fat Total:   29g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ½ cup lemon juice
  • 5 tablespoons minced garlic, divided (about 10 cloves)
  • 5 tablespoons chopped fresh Italian parsley, divided
  • 4 tablespoons chopped fresh oregano or 4 tsp. dried
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon salt, divided
  • ½ teaspoon ground pepper, divided
  • 1 (1 pound) skinless salmon fillet, cut into 1-inch cubes
  • 1 ½ cups low-fat plain Greek yogurt
  • 1 English cucumber, grated (3/4 cup)
  • 4 tablespoons chopped fresh dill, divided
  • 1 small yellow onion, diced (3/4 cup)
  • 1 (15 ounce) can no-salt-added diced tomatoes
  • 1 pound thin green beans (French-style/haricots verts), trimmed
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