Cottage Cheese Tzatziki Mezze Plate

Ingredients

• 1 pound low-fat, small-curd cottage cheese (about 1 3/4 cups)
• 1 Kirby cucumber, shredded, excess moisture squeezed out
• 2 tablespoons extra-virgin olive oil
• 1 tablespoon white wine vinegar
• 1 clove garlic, finely grated
• 1/2 teaspoon dried mint, rubbed with your fingers to crumble
• Kosher salt and freshly ground black pepper
• 1 cup pita chips (about 10 chips)
• 1/2 cup grape tomatoes, halved
• 4 vegetarian stuffed grape leaves, cut in half on the bias
• 12 pitted kalamata olives
• Juice of 1/2 lemon
• 1/4 cup lightly packed fresh dill fronds

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