Beet And Cheddar Risotto
Ingredients
- 1 medium beet, peeled and quartered
- 2 cups loosely packed beet greens, stems trimmed
- 2 cups water
- 2 cups vegetable broth
- 2 tablespoons extra-virgin olive oil
- 1 medium onion, minced
- 1 cup arborio rice
- 8 ounces shredded sharp cheddar cheese (2 cups)
- Salt and freshly ground pepper
- Freshly grated Parmigiano-Reggiano cheese, for serving
Organization Tags
Tags easily organize your Recipe Library
Comments