Sweet and Spicy Greek Meatballs Keftedes me Saltsa Domata
Ingredients
- 1 pound ground lamb, or 20-percent fat ground beef
- 1 cup cooked and cooled couscous (see Cook's Note)
- 3 scallions, chopped
- 2 cloves garlic, chopped
- 1 egg, at room temperature, beaten
- 1/4 cup chopped fresh Italian parsley
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons dried mint
- 1 1/2 tablespoons dried oregano
- 2 teaspoons kosher salt
- 1 1/2 teaspoons ground cumin
- 1 tablespoon ground cinnamon
- 1/2 teaspoon cayenne pepper
- 3 tablespoons extra-virgin olive oil
- 1 (25-ounce) jar marinara sauce
- 2 cinnamon sticks
- 1 tablespoon ground cinnamon
Instructions
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