one pan farro with tomatoes

Ingredients

• 2 cups water
• 1 cup (updated) semi-pearled farro (see Note above for farro types)
• 1/2 large onion (I usually use a white one, for mildness)
• 2 cloves garlic
• 9 ounces grape or cherry tomatoes
• 1 1/4 teaspoons kosher or coarse sea salt
• Up to 1/4 teaspoon red pepper flakes (to taste)
• 1 tablespoon olive oil, plus extra for drizzling
• Few basil leaves, cut into thin ribbons
• Grated parmesan cheese, for serving (optional)

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag