Italian Unstuffed Shells

Ingredients

• Kosher salt and freshly ground black pepper
• One 12-ounce box medium pasta shells
• One 28-ounce can peeled San Marzano tomatoes
• 2 tablespoons olive oil
• 1 pound bulk Italian sausage (spicy or sweet)
• One 20-ounce package frozen chopped spinach, thawed and squeezed dry
• 1 cup full-fat ricotta cheese
• 1 cup grated Parmesan
• 1 cup shredded mozzarella
• 1 large egg
• 1 clove garlic, minced
• Dash nutmeg
• 8 ounces sliced fresh mozzarella
• 4 to 5 fresh basil leaves, torn

AI Chef 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag