Vegan Sushi

Ingredients

• 2 cups sushi or short grain white rice
• 2 1/4 cups cold water
• 5 tablespoons rice vinegar
• 2 tablespoons raw sugar
• 1/2 teaspoon fine sea salt
• 6 sheets nori
• 1/4 cup mayonnaise (vegan if necessary)
• 1 ripe avocado, sliced
• 1 small cucumber, sliced
• 2 tablespoons toasted sesame seeds
• pickled ginger, wasabI, and gluten-free soy sauce, to serve

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