Cider Wheat Cinnamon Raisin Bread

Cider Wheat Cinnamon Raisin Bread

Cider Wheat Cinnamon Raisin Bread

By Food52
Serves 10

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Details
  • Servings:   10
  • Calories:   260
  • Protein:   5g
  •  
  • Fiber:   3g
  • Sugar:   24g
  • Carb Total:   54g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   3g
  •  
  • Diet:   Low-Fat
  • Meal:   breakfast
  • Dish:   bread
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Cuisine
  • middle eastern
Comments
Ingredients
  • 1.5 cups 1.5 Wheat Flour
  • 1.5 cups 1.5 Cups All Purpose Flour
  • .5 cups Tightly packed Brown Sugar (I used dark)
  • .5 cups Raisins
  • .25 cups Sugar
  • 2.5 teaspoons Baking Powder
  • 12 ounces 1 Bottle (12 oz.) Cider or Beer
  • 2 tablespoons 2 Tablespoons Cinnamon
  • 1.25 teaspoons Salt
  • 2 tablespoons Butter (melted)
Instructions

Cider Wheat Cinnamon Raisin Bread serves 10 original recipe by Food52.

View original preparation instructions

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