A Post Thanksgiving “sopa De Tortilla”
A Post Thanksgiving “sopa De Tortilla” is a gluten free, dairy free, and whole 30 main course.
Red Beet Hummus in a Rush
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
Ingredients
- 15 oz. Canned chick peas
- 4 Cooked beets (around 8 oz. I used packaged, cooked beets from Trader Joe's)
- 2 Garlic cloves, peeled
- 1/4-1/2 cups Tahini
- 1 Lemon, juiced and strained
- 1/4 cup Olive oil
- 2 teaspoons Salt
- Pepper to taste
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