Corn Tortilla and Veggie Stacks With Red Pepper Coulis
Corn Tortillan and Veggie Stacks With Red Pepper Coulis could be just the gluten free, dairy free,
Eton mess stacks
Details
- Servings: 8
- Diet: Low-Sodium
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- middle eastern
Ingredients
- 1 egg white
- 350g icing sugar
- 1 tsp crushed cardamom seeds
- a little oil for greasing
- 142ml pot double cream
- juice 1⁄2 lemon
- 250g punnet raspberry
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