Not Your Toddlers Carrot Croquette

Ingredients

• For the carrot croquettes
• 8 large carrots, peeled, sliced 1/4 inch thick
• 1 3/4 cups Panko bread crumbs, divided
• 2 green onions, ends trimmed, white and green parts minced
• 1 small red jalapeno or serrano chile pepper, stemmed and seeded, minced
• 2 tablespoons chopped cilantro
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons Greek-style whole milk yogurt
• 1 tablespoon freshly squeezed lemon juice
• Vegetable oil for frying
• Sriracha-Yogurt Sauce (recipe below)
• For the Sriracha-Yogurt Sauce
• 1 cup Greek-style whole milk yogurt
• 1 tablespoon sriracha sauce
• 2 teaspoons freshly squeezed lemon juice
• Pinch of salt, to taste

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