Thai-Style Mussels
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Thai Coconut Red Curry Potato Chips Recipe
Ingredients
- 5 tablespoons dried coconut flakes
- 5 dried makrut lime leaves
- 2 teaspoons muscovado or dark brown sugar
- 1 teaspoon chili powder (see note above)
- 1 teaspoon roughly chopped fresh lemongrass
- 1 teaspoon powdered ginger
- 1/2 teaspoon garlic powder
- 1/4 teaspoon freshly grated lime zest from 1 lime
- 1 recipe Extra-Crunchy Potato Chips (see note above)
- Kosher salt and freshly ground black pepper
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