Pancetta Sweet Potato And Sage Baked Risotto recipes

Pancetta, Sweet Potato And Sage Baked Risotto recipes

Pancetta, Sweet Potato And Sage Baked Risotto recipes

By Donna Hay
1 hour 10 minutes

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Details
  • Servings:   4
  • Calories:   909
  • Protein:   32g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   89g
  •  
  • Trans Fat:   1g
  • Saturated:   21g
  • Fat Total:   45g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
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Ingredients
  • 400g sweet potato (kumara), chopped
  • 1 tablespoon olive oil
  • 2 teaspoons olive oil, extra
  • 4 slices pancetta
  • 40g unsalted butter
  • ¼ cup torn sage leaves
  • 1 ½ cup arborio (or risotto) rice
  • 4 ½ cups chicken stock
  • 1 cup finely grated parmesan
  • cracked black pepper
  • sea salt
  • unsalted butter
Instructions

Pancetta, Sweet Potato And Sage Baked Risotto recipes serves 4 original recipe by Donna Hay.

View original preparation instructions

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