Chipotle sweet potato black bean stew with cheddar dumplings
Ingredients
- vegetable oil for frying
- 1 large red onion finely sliced
- 250g bag diced butternut squash and sweet potato
- 400g can chopped tomatoes
- 2 x 400g cans chilli black beans or chilli kidney beans
- 3 tbsp chipotle chilli paste
- 125g self-raising flour
- 60g unsalted butter cubed
- 70g mature cheddar grated
- 1 large green jalapeño finely sliced (optional)
Instructions
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