Ceviche with Corn and Sweet Potatoes
Ingredients
- 1/2 cup freshly squeezed lime juice
- 2 tablespoons ají amarillo chile paste
- 2 tablespoons finely minced yellow onion
- 1/4 teaspoon kosher salt
- 1/2 small red onion, thinly sliced
- 1 medium sweet potato, peeled and cut into 1/2-inch cubes
- 1 ear of fresh corn, shucked
- 1 pound flounder, sole or fluke fillets, cut into 1/2-inch cubes
- 2 tablespoons finely chopped fresh cilantro leaves
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