Vietnamese Pickled Carrots and Daikon Do Chua

Vietnamese Pickled Carrots and Daikon (Do Chua)

Vietnamese Pickled Carrots and Daikon (Do Chua)

By Simply Recipes
20 minutes

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Details
  • Servings:   20
  • Calories:   75
  • Protein:   1g
  •  
  • Fiber:   2g
  • Sugar:   15g
  • Carb Total:   16g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   condiments and sauces
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Cuisine
  • south east asian
Comments
Ingredients
  • 2 pounds carrots (about 5 medium), peeled
  • 2 pounds daikon radish , peeled
  • 1 cup plus 4 teaspoons sugar
  • 2 teaspoons salt
  • 2 1/2 cups white vinegar
  • 2 cups warm water
Instructions

Vietnamese Pickled Carrots and Daikon (Do Chua) serves 20 original recipe by Simply Recipes.

View original preparation instructions

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