Rau Cai Chua: Pickled Vegetables

Ingredients

• 1 pound carrots, peeled and cut into 2-inch long matchsticks
• 3 tablespoons coarse sea salt
• 1 pound daikon, peeled, cut into 2-inch long by 1/2-inch wide thin planks
• 6 tablespoons sugar
• 1 cup white rice vinegar
• 1 1/2 pounds cucumber, peeled, halved lengthwise and sliced diagonally 1/8-inch thick

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