Oven Roasted Lemongrass Chicken recipes

Ingredients

• 6 garlic cloves, smashed
• 6 sprigs fresh cilantro, chopped
• 1/2 bunch (about 1 handful) fresh Vietnamese balm (kinh giới) or lemon balm leaves, chopped
• 1/2 bunch (about 1 handful) fresh Vietnamese coriander (rau răm) leaves
• 5 kaffir lime leaves, very finely chopped
• 2 fresh lemongrass stalks, tender inner white bulb only, finely chopped
• 1 tablespoon white peppercorns
• 1 teaspoon coriander seeds, toasted
• 2 tablespoons fish sauce
• 1 tablespoon low-sodium soy sauce
• 1 tablespoon freshly squeezed lemon juice
• 3 tablespoons palm sugar, coconut sugar, or lightly packed light brown sugar
• 1 teaspoon sea salt
• 1 whole (2 1/2-pound) chicken, quartered, backbone removed
• 2 tablespoons unsalted butter, melted
• 1 tablespoon honey

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