Coronation chicken scotch eggs
Ingredients
- 7 medium eggs, at room temperature
- 4 skinless, boneless chicken thighs
- 2 tsp mild curry powder
- 3 thyme sprigs, leaves picked
- spring onions, roughly chopped
- 100g plain flour
- 100g panko breadcrumbs, blitzed in a food processor until fine
- vegetable oil, for deep frying
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