Coronation prawns on toasted naan

Ingredients

• 2 tsp mild curry powder
• 1 tsp ground turmeric
• ½ x 400g can chickpeas, drained
• 60g cooked king prawns
• 2 tbsp fat-free Greek yogurt
• 1 tbsp mayonnaise
• 1 tbsp mango chutney
• ½ small bunch coriander, chopped
• ½ large garlic naan bread
• 15g flaked almonds, toasted

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