Fava Asparagus Pea Spring Panzanella Salad recipes

Name: Fava Asparagus Pea Spring Panzanella Salad recipes
Ingredients: 12 ounces fresh fava beans about 1 1/2 cups peeled; 12 ounces day-old multigrain or seeded bread cut into 1-inch cubes; 1/3 cup extra-virgin olive oil divided; 1 medium leeks quartered and thinly sliced; 3 medium garlic cloves thinly sliced; 1 1/2 cups sugar snap peas cut into thirds; 1 cup shelled English peas; 2 tablespoons white balsamic vinegar; 1 teaspoon Dijon Mustard; 2 ounces baby arugula; 1/3 cup snipped fresh chives; 1/3 cup fresh mint leaves; 4 ounces fresh goat cheese (aka chevre) crumbled