pomegranate raita
Details
- Servings: 2
- Diet: Balanced
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- indian
Ingredients
- * 1.5 cup chilled yogurt (curd or dahi) -dairy or vegan
- * 3/4 cup fresh pomegranate aril (anardana)
- * 1/2 teaspoon roasted cumin powder (bhuna jeera powder)
- * 1/4 teaspoon black pepper powder (kali mirch powder)
- * 1 pinch red chili powder (lal mirch powder), or a required
- * 1/4 teaspoon chaat masala powder (optional)
- * 1 pinch of black salt or rock salt add rock salt if making for
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