Chana masala with pomegranate raita

Ingredients

• 1 tbsp rapeseed oil
• 2 onions, halved and thinly sliced
• 1 tbsp chopped ginger
• 2 large garlic cloves, finely grated or crushed
• 1 green chilli, halved, deseeded and thinly sliced
• ½ tsp cumin seeds
• ½ tsp mustard seeds
• ½ tsp garam masala
• ½ tsp turmeric
• 1 tsp ground coriander
• 400g can chickpeas, undrained
• 4 small tomatoes (about 160g), cut into wedges
• 2 tsp vegetable bouillon powder
• cooked wholegrain rice, to serve (optional)
• 150ml plain bio yogurt
• 25g pomegranate seeds
• 2 tbsp finely chopped coriander, plus extra leaves to serve

AI Assistance 

Ask AI

Personal Notes 

Save Notes

Personal Tags 

Save Tag